Theaflavins

Theaflavins are orange-yellow or reddish-brown powder or crystalline substance with an astringent taste, soluble in ethanol and ethyl acetate, prone to oxidation and discoloration under alkaline conditions, and hygroscopic.

Structure

茶黄素核心结构
core structure
茶黄素TF1
TF1
茶黄素TF2a
TF2a
茶黄素TF2b
TF2b
茶黄素TF3
TF3

Specifications

TF20 TF30 TF40
Assay ≥20.0% ≥20.0% ≥20.0%
Other specifications
Item Standard
Loss on drying ≤6.0%
Residue on ignition ≤5.0%
Caffeine ≤2.0%
Lead ≤2.0mg/kg
Arsenic ≤2.0mg/kg
Total plate count ≤1000 cfg/g
Molds and yeasts ≤100 cfg/g
E. coli (1g) negative

Package

25kg/drum

Storage

Store in light-tight, airtight and dry condition